A sustainable ecosystem isn’t just about the land—it’s about the people. At Brixeur, we prioritize local sourcing and collaboration, ensuring that every ingredient in our spirits tells a story of Oregon’s rich agricultural heritage.

We partner with Chehalem Flats for lavender, Bauman Farms for berries, and Vadnay Chocolate for cacao, bringing locally grown flavors into our distilling process. This not only supports regional farmers but also results in a uniquely terroir-driven spirit that reflects the essence of our land.

As a female-owned and operated brand, we are also passionate about uplifting women in the spirits industry. Through collaborations with women-led businesses like FreeWildShe and Dappled Tonic, we create meaningful connections that empower and inspire.

By investing in our local community, we ensure that sustainability extends beyond our distillery—strengthening the people who make this place special.