Ecosystem

The Life Cycle of Our Barrels: Giving Oak a Second (and Third) Life
Our process honors the craftsmanship of cooperage while significantly lowering our environmental footprint.
Using Every Drop Wisely
Water is one of the most precious resources in winemaking and distilling, and at Brixeur, we ensure that none goes to waste.
Healthy Vineyards, Healthy Botanicals: A Thriving Biodiversity
Great spirits start with great ingredients, and at Brixeur, we cultivate an environment where nature and craft work in harmony.
Composting & Regenerative Agriculture: Giving Back to the Land
Sustainability means not just taking from the land, but giving back to it. Every year, all spent botanicals, grape skins, and mash from our distillation...
Supporting Our Community: Rooted in Local Partnerships
A sustainable ecosystem isn’t just about the land—it’s about the people. At Brixeur, we prioritize local sourcing and collaboration, ensuring that every ingredient in our...