Rye Whiskey Finished in Pinot Noir Casks

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Single-barrel Rye Whiskey with a 95% rye mash bill.  Quadruple-cask aged in a newly charred American oak cask for 3 years, then racked into a freshly emptied Trisaetum Pinot Noir cask for 4 months three times, resulting in a 4 year aged whiskey.

95% Rye
5% Malted Barley

4 years

First Aging: minimum 3 years
Charred New American Oak Cask
Second Aging: minimum 4 months
1st Fresh Pinot Noir Cask
Third Aging: minimum 4 months
2nd Fresh Pinot Noir Cask
Fourth Aging: minimum 4 months
3rd Fresh Pinot Noir Cask

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