Ingredients
- 2 ounces Brixeur Bourbon finished in Pinot Noir casks
- 8 Mint Leaves
- 1/2 ounce Simple Syrup
Process
In a metal mug or rocks glass, muddle the mint leaves with the simple syrup until fragrant. Add bourbon and crushed ice until the mug or glass is half filled and stir. Top with more crushed ice and a few mint leaves.
Description
The official drink of the Kentucky Derby, this 1800s cocktail started as a medicinal tonic. You'll most often find it served in a silver or pewter cup to create a frost on the outside. A perfect summer cocktail to cool off with, and utilize all the mint growing!
