Ingredients
- 1 ounce Brixeur Bourbon finished in Cabernet casks
- 1 ounce Campari
- 1 ounce Sweet Vermouth
Process
Add all of the ingredients into a mixing glass with ice and stir for 20-30 seconds until well-chilled. Strain into a rocks glass over fresh ice. Express an orange peel over the top and garnish.
Description
Known as the "man-about-town" drink, its no surprise this is one of Jackson's favorite cocktails! Created in Paris in the 1920s, this spin on a negroni is as easy to execute at home as it is to drink. Cheers!
