Rye Whiskey Finished in Merlot Casks

Single-barrel Rye Whiskey with a 95% rye mash bill. Triple cask aged in new American oak for 3 years, then racked into a freshly emptied Trisaetum Merlot cask for 6 months two times, resulting in a 4 year aged whiskey.

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95% Rye
5% Malted Barley

First Aging: minimum 3 years
Charred New American Oak Cask
Second Aging: minimum 6 months
1st Fresh Merlot Cask
Third Aging: minimum 6 months
2nd Fresh Merlot Cask

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