Ingredients
- 2 ounces Brixeur Labyrinth Gin
- ⅓ ounce simple syrup (1:1)
- Topped with Pashey Blanc de Blancs bubbles
Process
Directly into a Collins glass, add ice, gin and simple syrup. Give this combination a quick stir to incorporate all ingredients, then top with Blanc de Blancs. Garnish with a lemon peel.
Description
A French 75? No, try a French 59! With Brixeur's Labyrinth Gin, featuring 59 botanicals, you'll be able to taste every single one in this well crafted cocktail.
Because Labyrinth utilizes fruit, floral, spice and herbal notes, this is a great cocktail to experiment with. Try your favorite liqueur in place of the simple syrup.
