Willamette Valley Gin
LONDON DRY | CLASSIC | LOCALLY FORAGED
The perfect addition to your favorite cocktail, the blend of 17 distilled botanicals in our Willamette Valley gin is a classic take on locally foraged ingredients that aims to reflect the flavors of Trisaetum’s vineyards, Brixeur’s botanical farm, and our home state of Oregon. A love letter to Oregon and all the things we can grow here.
ABV: 40%
Tatum recommends it in a Martini garnished with a lemon peel or a Gin & Tonic with lime. If you're feeling fancy, enjoy in a Lavender Gin Fizz.
Including these locally farmed or foraged botanicals
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Chehalem Flats Lavender |
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Coast RangeFir Needles |
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Oregon Hazelnut |  |
Ribbon Ridge Blackberry |
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Western Juniper |  |
Coast Range Sage |
Are you buying spirits for delivery outside of Oregon? Purchase through our national website here.
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Cocktail Recipes
Takin' A Break Rosé
This Portland, OR original cocktail from Hale Pele combines our wine and spirits - which we love to do - creating a refreshing and tiki-style...
Bees Knees
This simple yet timeless prohibition-era cocktail is the perfect go-to. Typically just a blend of gin, honey, and lemon juice, experimenting with additional bitters, flavor...
Ember Negroni
A popular Italian aperitivo, the negroni is the perfect cocktail to sip with casual conversation. Utilizing the Ember gin with this classic cocktail adds additional...
Sunset Gun
A Death & Co original cocktail (and our distiller, Jackson's all-time favorite), this tropical, citrus forward drink will transport directly to a sunny Caribbean beach...
Rosemary Gin & Tonic
Gin and Tonics are a classic cocktail for a reason - they're refreshing, flavorful and good for any occasion. This infused G&T is one way...
Lavender Gin Fizz
The drink of the summer. With classic gin characteristics, a pleasing lift of lemon juice, floral sweetness of lavender simple syrup and the vibrancy of...
